New reports suggest strong growth for global Histidine market

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Histidine is one of 22 amino acids derived from foods with high protein content, as well as certain grains. It is one of the aromatic amino acids that start out being an essential amino acid in human infants, but then later become a non- Acid as the body begins to synthesize it from imidazole, an organic compound and component of the aromatic ring in the acid’s chemical structure.

Scope of the Report:
Histidine, as one of 22 amino acids, is an important product. Currently, there are two producing process, such as fermentation method and hydrolysis method. Kyowa Hakko Bio and Ajinomoto produce histidine with fermentation method. Manufacturer in China tend to use hydrolysis method, also there production is limited.
Histidine has many applications such as pharmaceuticals, feed, food and other. In 2017, food consumed histidine amount was 559.5 MT, with a consumption share of 21.83%. Histidine consumed in pharmaceuticals and feed were separately 1516.2 and 393.1 MT in 2017.
Histidine production bases are concentrated in Japan and China. Kyowa Hakko Bio and Ajinomoto separately have their self-factory in Japan and China. In 2017, Japan produced about 1489.7 MT histidine, with a production share of 58.13%. As the second largest production region, Chinese histidine production was 1073.2 MT.
The worldwide market for Histidine is expected to grow at a CAGR of roughly 6.6% over the next five years, will reach 280 million US$ in 2024, from 190 million US$ in 2019, according to a new Research study.
This report focuses on the Histidine in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Get a FREE sample Copy of this report : https://www.1marketresearch.com/market-reports/histidine-market-industry-report-115902#requestSample

Market Segment by Manufacturers, this report covers

Kyowa Hakko Bio
Ajinomoto
Shine Star Biological Engineering
KingYork Group
Huaheng Biologgical

Browse Report :https://www.1marketresearch.com/market-reports/histidine-market-industry-report-115902

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Fermentation Method
Hydrolysis Method

Market Segment by Applications, can be divided into
Pharmaceuticals
Feed
Food
Other

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Histidine product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Histidine, with price, sales, revenue and global market share of Histidine in 2017 and 2018.
Chapter 3, the Histidine competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Histidine breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Histidine market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Histidine sales channel, distributors, customers, research findings and conclusion, appendix and data source.

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