New reports size up the L- Cysteine market

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Cysteine (abbreviated as Cys or C) is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH. It is a semi-essential amino acid, which means that it can be biosynthesized in humans. The thiol side chain in cysteine often participates in enzymatic reactions, serving as a nucleophile. The thiol is susceptible to oxidization to give the disulfide derivative cysteine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920.

Scope of the Report:
Currently, there are several companies in the world can produce l-cysteine product, mainly concentrate in China. The main market players are Wacker, Nippon Rika, Ajinomoto, CJ Group, etc. The production of l-cysteine increased from 2770 MT in 2012 to 3402 MT in 2017, with an average growth rate of 4.20%. Global l-cysteine capacity utilization rate remained at around 80.62% in 2017.
We tend to believe this industry is an emerging industry, and the consumption increasing degree will show a smooth growth curve. For product prices, the slow downward trend in recent years will maintain in the future as competition intensifies. Besides, prices gap between different brands will go narrowing gradually. Also, there will be fluctuation in gross margin.
The worldwide market for L- Cysteine is expected to grow at a CAGR of roughly 1.7% over the next five years, will reach 110 million US$ in 2024, from 96 million US$ in 2019, according to a new Research study.
This report focuses on the L- Cysteine in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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Market Segment by Manufacturers, this report covers

Wacker
Nippon Rika
Ajinomoto
CJ Group
Wuhan Grand Hoyo
Wuxi Bikang
Donboo Amino Acid

Browse Report :https://www.1marketresearch.com/market-reports/l-cysteine-market-industry-report-115939

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Food Grade
Tech Grade
Pharma Grade

Market Segment by Applications, can be divided into
Food Industry
Pharmaceutical Industry
Cosmetics Industry
Animal Feed

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe L- Cysteine product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of L- Cysteine, with price, sales, revenue and global market share of L- Cysteine in 2017 and 2018.
Chapter 3, the L- Cysteine competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the L- Cysteine breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, L- Cysteine market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe L- Cysteine sales channel, distributors, customers, research findings and conclusion, appendix and data source.

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