Omega-3 PUFA, also called Ï-3 fatty acids or n-3 fatty acids, are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. Three types of omega-3 PUFA involved in human physiology are Î±-linolenic acid (ALA) (found in plant oils), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (both commonly found in marine oils). They are considered essential fatty acids and necessary for human health but the body cant make them. Also they play a role in brain health as well as normal growth and development.
Scope of the Report:
Omega-3 PUFA mainly has three types involved in ALA, EPA and DHA. It is also extracted from fish oil, linseed oil and algae oil. Currently, there are also reports that omega-3 PUFA can obtained from rapeseed oil.
In the coming few years, global production of omega-3 PUFA will continue to increase. In 2021, global production may be 165494 MT while capacity may rise to 195292 MT. This industry has an great potential. This is the end of Omega-3 PUFA report.
The worldwide market for Omega-3 PUFA is expected to grow at a CAGR of roughly 7.7% over the next five years, will reach 19200 million US$ in 2024, from 12300 million US$ in 2019, according to a new Research study.
This report focuses on the Omega-3 PUFA in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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Market Segment by Manufacturers, this report covers
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Fish oil type
Linseed oil type
Algae oil type
Market Segment by Applications, can be divided into
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Omega-3 PUFA product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Omega-3 PUFA, with price, sales, revenue and global market share of Omega-3 PUFA in 2017 and 2018.
Chapter 3, the Omega-3 PUFA competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Omega-3 PUFA breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Omega-3 PUFA market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Omega-3 PUFA sales channel, distributors, customers, research findings and conclusion, appendix and data source.