Sorbitol is is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Scope of the Report:
So far, so many players entered into the Sorbitol industry for the high technology obstacles. Roquette is the largest supplier for Sorbitol, which takes up more than 12.75% in production. Roquette will reinforce its position as world leader in Sorbitol. For other suppliers, Chinese corporation PT AKR Corporindo occupies the largest market share in China.
Sorbitol is famous for the Toothpaste, Vitamin C, Food and Beverage, Chemical, Pharma industry. For the strong development of Toothpaste industry, demand of Sorbitol will be strong as well. For another, because of the low concentration of Sorbitol industry, China has been the main export region. As is investigated, demand growth rate of Sorbitol will be 3.23% in the following years.
The technology for Sorbitol is relatively mature. However, Sorbitol manufacturing is high energy-consumption. As a result, decrease of the pollution will be the technology research hotspot.
The worldwide market for Sorbitol is expected to grow at a CAGR of roughly 3.0% over the next five years, will reach 2710 million US$ in 2024, from 2260 million US$ in 2019, according to a new Research study.
This report focuses on the Sorbitol in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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Market Segment by Manufacturers, this report covers
PT Sorini Agro Asia Corporindo Tbk
B Food Science
Ueno Fine Chemicals
Mitsubishi Shoji Foodtech
Global Sweeteners Holding
Shandong Tianli Pharmaceutical
PT AKR Corporindo
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Market Segment by Applications, can be divided into
Food and Beverage
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Sorbitol product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Sorbitol, with price, sales, revenue and global market share of Sorbitol in 2017 and 2018.
Chapter 3, the Sorbitol competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Sorbitol breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Sorbitol market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Sorbitol sales channel, distributors, customers, research findings and conclusion, appendix and data source.