Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast.
Scope of the Report:
The global Processed Cheese industry has a rather high concentration. The major manufacturers are concentrated in USA and Europe, such as Kraft, Savencia, Bright Dairy & Food, Fonterra Food and Lactalis Group.
The global consumption of Processed Cheese and Analog Cheese increase from 10675 Million USD in 2013 to 10900 Million USD in 2017, at a CAGR of more than 0.52%. In 2017, the global Processed Cheese and Analog Cheese consumption market is led by USA.
The worldwide market for Vegan Cheese and Processed Cheeses is expected to grow at a CAGR of roughly 2.0% over the next five years, will reach 9650 million US$ in 2024, from 8740 million US$ in 2019, according to a new Research study.
This report focuses on the Vegan Cheese and Processed Cheeses in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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Market Segment by Manufacturers, this report covers
Bright Dairy & Food
Dairy Farmers of America
Land O Lakes
Murray Goulburn Cooperative
PT Diamond Cold Storage Indonesia
Follow Your Heart
Dr. Cow Tree Nut Cheese
Bute Island Foods
Vtopian Artisan Cheeses
Punk Rawk Labs
Treeline Treenut Cheese
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Market Segment by Applications, can be divided into
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Vegan Cheese and Processed Cheeses product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Vegan Cheese and Processed Cheeses, with price, sales, revenue and global market share of Vegan Cheese and Processed Cheeses in 2017 and 2018.
Chapter 3, the Vegan Cheese and Processed Cheeses competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Vegan Cheese and Processed Cheeses breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Vegan Cheese and Processed Cheeses market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Vegan Cheese and Processed Cheeses sales channel, distributors, customers, research findings and conclusion, appendix and data source.