The global Feed Yeast market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Feed Yeast volume and value at global level, regional level and company level. From a global perspective, this report represents overall Feed Yeast market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Feed Yeast in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Feed Yeast manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
Yeasts have been used in feed for many years. Both the Bovine Spongiform Encephalopathy crisis (mad cow disease), and the increasing concern of customers about their diet have leaded to an increased use of “clean” protein sources, such as Yeast, in animal feed.
Scope of the Report:
Feed Yeast industry is not much fragmented, manufacturers are mostly in the North America and Europe. Among them, North America output value accounted for less than 43% of the total output value of global Feed Yeast. Lesaffre is the world leading manufacturer in global Feed Yeast market with the market share of 8.62% in 2015.
Compared to 2014, Feed Yeast market managed to increase sales by 6.82 percent to 1171.59 M USD worldwide in 2015. Overall, the Feed Yeast performance is positive, despite the weak economic environment.
In the past few years, as the main raw material price was relatively stable, with the increasing in production capacity, expected that the Feed Yeast raw material price will be stable in the short term. However, the improvement of energy, transportation costs, and labor costs, will play a significant role in promoting the cost of Feed Yeast.
There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality.
The average price of Feed Yeast will fall further. The product average price declined in the past few years due to the technology development, the average price will keep this trend in the few future years due to increasing mature manufacturing technology and cost of raw materials.
The worldwide market for Feed Yeast is expected to grow at a CAGR of roughly 5.0% over the next five years, will reach 1790 million US$ in 2025, from 1340 million US$ in 2019, according to a new Research study.
This report focuses on the Feed Yeast in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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Market Segment by Manufacturers, this report covers
Archer Daniels Midland (ADM)
Diamond V Mills
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Market Segment by Applications, can be divided into
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Feed Yeast product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Feed Yeast, with price, sales, revenue and global market share of Feed Yeast in 2017 and 2018.
Chapter 3, the Feed Yeast competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Feed Yeast breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Feed Yeast market forecast, by regions, type and application, with sales and revenue, from 2019 to 2025.
Chapter 13, 14 and 15, to describe Feed Yeast sales channel, distributors, customers, research findings and conclusion, appendix and data source.